receives only a part of the power generated
by the cooking zone. For the minimum di-
ameters see the Technical Information
chapter.
The Examples of cooking applications
The relation between the heat setting and
the cooking zone consumption of power is
not linear.
Hea
Use to:
t
set-
ting
Keep warm the food you
cooked
1
1 - 2 Hollandaise sauce, melt:
butter, chocolate, gelatine
1 - 2 Solidify: fluffy omelettes,
baked eggs
2 - 3 Simmer rice and milkbased
dishes, heating up ready-
cooked meals
3 - 4 Steam vegetables, fish,
meat
4 - 5 Steam potatoes
4 - 5 Cook larger quantities of
food, stews and soups
6 - 7 Gentle fry: escalope, veal
cordon bleu, cutlets, ris-
soles, sausages, liver, roux,
eggs, pancakes, doughnuts
7 - 8 Heavy fry, hash browns, loin
steaks, steaks
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
Boil large quantities of water. Power function is activated.
CARE AND CLEANING
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass-
ceramic cause no effect on how the
appliance operates.
When you increase the heat setting it is not
proportional to the increase of the cooking
zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half of
its power.
The data in the table is for guidance
only.
Time
as required
Put a lid on a cookware
5 - 25 min
Mix from time to time
10 - 40 min
Cook with a lid on
25 - 50 min
Add the minimum twice as
much liquid as rice, mix
milk dishes part procedure
through
20 - 45 min
Add some tablespoons of
liquid
20 - 60 min
Use max. ¼ l water for
750 g of potatoes
60 - 150 min
Up to 3 l liquid plus ingre-
dients
as necessary
Turn halfway through
5 - 15 min
Turn halfway through
To remove the dirt:
1. – Remove immediately: melted plas-
– Remove after the appliance is
Hints
tic, plastic foil, and food with sugar. If
not, the dirt can cause damage to
the appliance. Use a special scraper
for the glass . Put the scraper on the
glass surface at an acute angle and
move the blade on the surface .
sufficiently cool: limescale rings ,
water rings, fat stains, shiny metallic
progress 23
Nominal
power con-
sumption
3 %
3 – 5 %
3 – 5 %
5 – 10 %
10 – 15 %
15 – 21 %
15 – 21 %
31 – 45 %
45 – 64 %
100 %