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3.10 Drawer
3.11 Storage time in the
Longfresh 0°C compartment
for fresh food
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small
pork cuts, poultry
Tomato sauce
Fish, shellfish, cooked
meat products
Cooked seafood
Salad, vegetables Car-
rots, herbs, Brussels
sprouts, celery
Artichokes, cauliflower,
chicory, iceberg lettuce,
endive, lamb's lettuce,
lettuce, leeks, radicchio
Broccoli, Chinese
leaves, kale, cabbage,
radishes, Savoy cab-
bage
All manuals and user guides at all-guides.com
Air humidity adjust-
ment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
The wire shelves inside the drawers per-
mit that air can circulate freely and con-
sequently a better conservation of foods.
The compartment has stops to prevent
the drawers from falling out when fully
extended.
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the
stops, lift and extract.
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
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