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3.3 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours on the higher settings.
If large quantities of food are to be stor-
ed, remove all drawers and baskets from
appliance and place food on cooling
shelves to obtain the best performance.
WARNING!
Make sure that foods do not ex-
ceed the load limit stated on the
side of the upper section (where
applicable)
In the event of accidental de-
frosting, for example due to a
power failure, if the power has
been off for longer that the value
shown in the technical character-
istics chart under "rising time",
the defrosted food must be con-
sumed quickly or cooked imme-
diately and then re-frozen (after
cooling).
3.5 Movable shelves
3.6 Positioning the door
shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
All manuals and user guides at all-guides.com
3.4 Thawing
Deep-frozen or frozen food, prior to be-
ing used, can be thawed in the refrigera-
tor compartment or at room tempera-
ture, depending on the time available
for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
The walls of the refrigerator are equip-
ped with a series of runners so that the
shelves can be positioned as desired.
For better use of space, the front half-
shelves can lie over the rear ones.
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