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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating function
Step 1
Turn the knob for the heating functions
to select a heating function.
Step 2
Turn the control knob to select the tem‐
perature .
Step 3
When the cooking ends, turn the knobs
to the off position to turn off the oven.
6.2 Heating functions
Heating
Application
function
The oven is off.
Off position
To roast or roast and bake food with
the same cooking temperature on
more than one shelf position, with‐
Fan Cooking
out flavour transference.
To bake and roast food on one shelf
position.
Conventional
Cooking
To bake cakes with crispy bottom
and to preserve food.
Bottom Heat
To roast large meat joints or poultry
with bones on one shelf position. To
make gratins and to brown.
Turbo Grilling
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
Heating
Application
function
To grill thin pieces of food in large
quantities and to toast bread.
Fast Grilling
To grill thin pieces of food and to
toast bread.
Grill
This function is designed to save en‐
ergy during cooking. When you use
this function, the temperature in the
Moist Fan Bak‐
cavity may differ from the set tem‐
ing
perature. The heating power may be
reduced. For more information refer
to "Daily Use" chapter, Notes on:
Moist Fan Baking.
6.3 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7.1 Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the shelf.
ENGLISH
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