PRACTICAL EVERYDAY TIPS
Table of example hob settings
FUNCTION
USE
Melt 40*
Melt chocolate
Melt 40*
Defrost
Melt 40*
Proof yeast dough
Parboil meats and
Simmer 70*
sausages
Simmer 70*
Sous vide
Simmer 70*
Maintain temperature
Simmer 70*
Keep warm
Cook 90*
Healthy breakfast
Cook 90*
Soup
Cook 90*
Cooking
Grill**
Grilling
Grill**
Stir-fry
Grill**
Deep fry
*symbol depends on the model
** in selected models
DISH
Brownie / Chocolate
Fondant
Pork neck / Bigos
Yeast dough
Pork loin with spices
Sous-vide chicken fillet
Goulash soup
Breakfast cereal milk
Oatmeal
Chicken broth
Poached eggs
Grilled Steak - En-
trecote
Chicken with vegeta-
bles and noodles
Vegetables in tempura
87
TIME [MIN]
PORTION
SIZE
10
300 g
1 piece approx.
60
800 g
40
1 kg
60
1 kg
60
1 piece. 200 g
30
2 l
10
0.5 l
20
0.5 l
150
4 l
12
2 pcs. egg l
6
1 piece. 300 g
1 portion about
8
400 g
6
300 g