Instructions For Use; Suitable Pans For Induction; Protecting The Glass - KitchenBrothers KB4056 Handleiding

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◊ An induction hob should only be placed above objects such as a drawer, vented

oven or dishwasher, maintaining the prescribed space for ventilation. Placement

over refrigeration equipment, non-ventilated ovens or washing machines is not

permitted.

◊ Make sure the power cord does not pinch during installation or run along sharp

edges. If installed above an oven, route the cable along the back corners to the

connection point. This should be positioned to avoid contact with hot parts.

◊ The connection point, outlets and/or plug must always be accessible.

◊ The worktop on which the hob is installed must be flat, level and solid. Please

follow the instructions of the worktop manufacturer.

◊ Warranty is void in case of incorrect installation, connection or installation.

◊ ATTENTION! Any adjustment to the appliance, including installation and

replacement of the power cable, must be carried out by a certified installer.

4. INSTRUCTIONS FOR USE

• Use only pans from 12 cm to 26 cm in diameter that are suitable for induction.

Check for the induction symbol on the packaging of the pan or on the pan itself.

• You can check if a pan is suitable for induction by using a magnet test. Hold

a magnet near the bottom of the pan. If the pan is magnetic, it is suitable for

induction.

• Some pans are not fully magnetic. Check if the pan is detected by the product.

Put some water in a pan and turn on the product. If the water heats up after 3

minutes, the pan is suitable for induction.

• Do not use pans made of normal stainless steel, glass, small, copper or aluminum.

• Use only pans with a flat bottom. Check that the bottom lies flat on the product

and is the same size as the cooking zone.

• Do not use a pan with ragged edges or a curved bottom.

• Always place the pan in the center of the cooking zone.

• The bottom of the pan can affect heat distribution, and thus the cooking result.

Make sure you use a pan with a good quality bottom.

• Be sure to lift the pan away from the product. Sliding the pan can scratch the

glass.

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