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Beschikbare talen
Beschikbare talen
Food
Poached fish,
0.3 kg
Whole fish, 0.2
kg
Fish fillet, 0.3 kg
Pouched meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 20
pieces
Muffins, 12
pieces
Savory pastry,
16 pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8
pieces
Poached vege-
tables, 0.4 kg
Vegetarian ome-
lette
Vegetables,
mediterrean 0.7
kg
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
Food
Function
Small
Convention-
cake
al Cooking
All manuals and user guides at all-guides.com
Accessories
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Accesso-
Shelf
ries
position
Baking
tray
Temperature
(°C)
180
180
170
180
180
150
180
170
170
150
170
180
180
180
Temper-
ature
Time (min)
(°C)
3
170
20 - 30
Shelf posi-
Time (min)
tion
2
35 - 45
3
25 - 35
3
30 - 40
3
35 - 45
3
40 - 50
2
30 - 45
2
45 - 55
2
30 - 40
2
35 - 45
2
40 - 50
2
30 - 40
2
35 - 45
3
35 - 45
4
35 - 45
Comments
Put 20 small
cakes per one
baking tray.
13
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