Food
Temperature (°C)
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fish
Food
Temperature (°C)
Trout / Sea
bream
Tuna fish / Sal-
mon
GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
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Top / Bottom Heat
Shelf position
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
Top / Bottom Heat
Shelf position
190
2
190
2
Time (min)
60 - 70
70 - 75
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Set the maximum temperature.
Comments
On a wire shelf
On a wire shelf
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Comments
3 - 4 fish
4 - 6 fillets
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