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Operating the appliance
en
1Operating the appliance
I n this section, you can find out how to set the
O p e r a t i n g t h e a p p l i a n c e
hotplates. The table shows heat settings and cooking
times for various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
Switching on the appliance
Touch the
symbol. A signal sounds. The
#
above the main switch lights up. The control displays
and the heat setting displays
ready for use.
Switching off the appliance
Touch the
symbol until the
#
switch and the displays goes out. All hotplates are
switched off. The residual heat indicator remains on
until the hotplates have cooled down sufficiently.
Notes
The hob will switch itself off automatically once all
■
hotplates have been switched off for a while (10-
60 seconds).
The settings remain stored for 4 seconds after the
■
hob has been switched off. If you switch it on again
during this time, the hob will operate using the
previously stored settings.
Setting a hotplate
Use the twist knob to set the desired cooking time.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
There is an intermediate setting between each heat
setting. This is identified by a dot.
Set the heat setting
The hob must be switched on.
Select the hotplate. To do this, touch the twist knob
1.
in the appropriate area for the required hotplate.
Within the next 10 seconds, turn the twist knob until
2.
the desired heat setting appears in the heat setting
display.
The hotplate is switched on.
Changing the heat setting:
Select the hotplate and set the new heat setting.
42
display
A
light up. The hob is
‹
display above the main
A
Switching off the hotplate:
Select the hotplate and set it to
seconds, the residual heat indicator appears.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending
on the type of food, its weight and quality. Deviations
are therefore possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Food that needs to be seared quickly or food which
loses a lot of liquid during initial frying is best seared in
several small portions.
Tips for energy-saving cooking can be found in the
Environmental protection section.~ Page 39
Melting
Chocolate coating
Butter, honey, gelatine
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
Heating sausages in water**
Defrosting and heating
Frozen spinach
Frozen goulash
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel
sauce
Whisked sauces, e.g. sauce Béar-
naise, hollandaise
Boiling, steaming, braising
Rice (with double the quantity of
water)
Rice pudding
Unpeeled boiled potatoes
Boiled potatoes
Pasta, noodles
Stew, soups
Vegetables
Frozen vegetables
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
. After about 10
‹
Ongoing
Ongoing cook-
cooking set-
ing time in min-
ting
utes
1-1.
-
1-2
-
1-2
-
1.-2.
-
3-4
-
2.-3.
10-20 min
2.-3.
20-30 min
4.-5.*
20-30 min
4-5*
10-15 min
1-2
3-6 min
3-4
8-12 min
2-3
15-30 min
1.-2.
35-45 min
4-5
25-30 min
4-5
15-25 min
6-7*
6-10 min
3.-4.
15-60 min
2.-3.
10-20 min
3.-4.
10-20 min
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