Cooking in a pressure cooker
Braising
Roulades
Pot roast
Goulash
Frying with little oil**
Escalope, plain or breaded
Escalope, frozen
Chop, plain or breaded***
Steak (3 cm thick)
Hamburger, rissoles (3 cm
thick)***
Poultry breast (2 cm thick)***
Poultry breast, frozen***
Fish and fish fillet, plain
Fish and fish fillet, breaded
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
Scampi and prawns
Sautéing vegetables, fresh mush-
rooms
Vegetables, meat in Asian-style
strips
Stir fry, frozen
Pancakes
Omelette
Fried eggs
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
Croquettes, frozen
Meat, e.g. chicken portions
Fish, breaded or battered
Vegetables, mushrooms,
breaded or battered, tempura
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Ongoing
Ongoing cook-
cooking set-
ing time in min-
ting
utes
4-5
-
4-5
50-60 min
4-5
60-100 min
2.-3.
50-60 min
6-7
6-10 min
6-7
8-12 min
6-7
8-12 min
7-8
8-12 min
4.-5.
30-40 min
5-6
10-20 min
5-6
10-30 min
5-6
8-20 min
6-7
8-20 min
6-7
8-12 min
7-8
4-10 min
7-8
10-20 min
7.-8.
15-20 min
6-7
6-10 min
6-7
consecutively
3.-4.
consecutively
5-6
3-6 min
8-9
-
7-8
-
6-7
-
5-6
-
5-6
-
4-5
-
vPowerBoost function
P owerBoost lets you heat up large volumes of water
P o w e r B o o s t f u n c t i o n
even faster than on heat setting 9.
PowerBoost is only available on hotplates marked with
the
˜
symbol.
With dual-circuit hotplates the second filament circuit
has to be activated for use with the PowerBoost
function.
Switching on PowerBoost
Select the hotplate.
1.
Touch the
symbol. The
˜
2.
The PowerBoost function is switched on.
Switch off PowerBoost
Select the cooking zone.
1.
Select any ongoing cooking setting. The
2.
goes out.
PowerBoost is switched off.
Notes
If you do not turn off the PowerBoost function, it
■
switches off automatically after a certain period of
time. The hotplate switches back to the heat setting
9.
Please remember that oil and fat heat up quickly with
■
PowerBoost. Never leave the hob unattended. Oil
and fat that have overheated will catch fire quickly,
see section "Important safety
information".~ Page 38
cFrying Sensor
T he dual-circuit hotplate marked with the
F r y i n g S e n s o r
has a sensor frying system function. If you operate the
hotplate with the sensor frying system, a sensor
regulates the temperature of the pan.
Your advantage when frying:
The hotplate only heats up when necessary. This will
■
save energy.
Oil and fat do not overheat.
■
Notes
Never leave fat unattended while you are heating it.
■
Put the pan in the centre of the hotplate. Make sure
■
that the base of the pan has the correct diameter.
Do not place a lid on the pan, otherwise the
■
regulator will not work. You can use a splatter guard;
it will not prevent the regulator from working.
Only use fat that is suitable for frying. For butter,
■
margarine, extra virgin olive oil or lard, select the
frying setting 1 or 2.
PowerBoost function
indicator lights up.
˜
display
˜
symbol
Û
en
43