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Beschikbare talen
en How it works
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
Always place a spoon in the container when heating
▶
liquids. This prevents delayed boiling.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat frozen food.
Food
Set menu, plated meal, ready meal with 2–3
components
Soup
Stew
Slices or pieces of meat in sauce, e.g.
goulash
Bakes, e.g. lasagne, cannelloni
Side dishes, e.g. rice, pasta
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, carrots
Vegetables, e.g. peas, broccoli, carrots
4
Creamed spinach
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
Cook the food without any additional water.
4
Heating in the microwave
Observe the recommended settings for using the microwave to heat food.
Food
1
Beverages
1
Beverages
Baby food, e.g. baby bottles
1
Place a spoon in the glass.
Do not overheat alcoholic drinks.
2
Check the food occasionally.
3
Heat up baby food without the teat or lid.
4
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
Add a little liquid to the food.
8
38
Weight in g
300–400
400
500
500
450
2
250
2
500
3
300
3
600
450
Amount
200 ml
500 ml
4
50 ml
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
Metal (e.g. a spoon in a glass) must be kept at least
▶
2 cm from the cooking compartment walls and the
inside of the door.
Take ready meals out of the packaging and place in
1.
microwave-safe cookware.
Distribute the food flat in the cookware.
2.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
Start the operation.
4.
5.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
6.
Check the temperature.
To even out the temperature, leave the heated food
7.
to stand at room temperature for approx. 2–5
minutes.
Microwave power
setting in W
600
600
600
600
600
600
600
600
600
600
Microwave power
setting in W
800
800
360
Cooking time in mins
8–11
8–10
10–13
1
12–17
10–15
2–5
8–10
8–10
14–17
11–16
Cooking time in mins
2, 3
2–3
2, 3
3–4
5, 6
Approx. 0.5
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