Inhoudsopgave
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Beschikbare talen
Beschikbare talen
en How it works
Food
Whole pieces of beef, veal or pork (on the
bone or boned)
Meat in pieces or slices of beef, veal or pork
Meat in pieces or slices of beef, veal or pork
Meat in pieces or slices of beef, veal or pork
2, 3
Minced meat, mixed
2, 3
Minced meat, mixed
2, 3
Minced meat, mixed
Poultry or poultry portions
Poultry or poultry portions
Fish fillet, fish steak or fish slices
Vegetables, e.g. peas
5
Fruit, e.g. raspberries
5
Fruit, e.g. raspberries
7
Butter, defrosting
7
Butter, defrosting
Loaf of bread
Loaf of bread
Cakes, plain, e.g. sponge cake
Cakes, plain, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake
Cakes, moist, e.g. fruit flan, cheesecake
Separate any defrosted parts when turning.
1
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
Separate any defrosted parts.
5
Carefully stir the food occasionally.
6
Remove all packaging.
7
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
14.4 Heating
With your appliance you can heat food.
38
Weight in g
1500
200
500
800
200
500
800
5
600
5
1200
5
400
300
300
500
125
250
500
1000
8, 9
500
8, 9
750
8
500
8
750
Microwave power
setting in W
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
180
180
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
90
1. 180
2. 90
1. 180
2. 90
1. 180
2. 90
Heating food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
Always use oven gloves to remove cookware or ac-
▶
cessories from the cooking compartment.
Cooking time in mins
1. 30
2. 20–30
1
1. 2
2. 4–6
1
1. 5
2. 5–10
1
1. 8
2. 10–15
4
10
4
1. 5
2. 10–15
4
1. 8
2. 10–20
1. 8
2. 10–20
1. 15
2. 10–20
1. 5
2. 10–15
10–15
6
7–10
6
1. 8
2. 5–10
1. 1
2. 2–3
1. 1
2. 3–4
1. 6
2. 5–10
1. 12
2. 10–20
10–15
1. 5
2. 10–15
1. 5
2. 15–20
1. 7
2. 15–20
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