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Getting to know your appliance
en
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
Heating function
"Off" position
Þ
3D hot air
:
Air recirculation
2
Pizza setting
G
Defrosting
?
Bottom heating
$
Cleaning
x
Centre-area grill
*
Full-surface grill
(
Circulated air grill
4
Top/bottom heating gentle
8
Top/bottom heating
%
--------
For each heating function, the appliance specifies
Note:
a default temperature or level. You can accept this
value or change it in the appropriate area.
32
Temperature/setting Use
-
In this position, the oven is switched off.
50-280 °C
For cooking food on one or two levels. The fans distribute the heat from the ring-
shaped heating elements in the back panel evenly around the cooking compartment.
This heating function is used to measure the energy consumption in air recirculation
mode.
50-280 °C
For baking cakes and baked items on one level. The fans distribute the heat from the
heating elements evenly around the cooking compartment.
50-280 °C
For cooking fresh pizza and frozen products, e.g. chips or strudel.The heating ele-
ments and fans heat quickly and distribute the heat evenly around the cooking com-
partment.
30-60 °C
For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to
circulate around the food.
50-280 °C
Use when you want to cook the food for a little longer. The heat is emitted only from
below.
Cleaning settings:
For running a cooking compartment self-cleaning programme.
1 = low
2 = medium
3 = high
Grill settings:
For grilling small amounts of steak, sausages, bread and pieces of fish. The centre
part of the grill heating element becomes hot.
1 = low
2 = medium
3 = high
Grill settings:
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
1 = low
The whole area below the grill element becomes hot.
2 = medium
3 = high
50-280 °C
For baking or roasting meat, poultry and whole fish. The fan causes the hot air to cir-
culate around the food.
50-280 °C
For gently cooking selected types of food (e.g. meat, vegetables) on one level with-
out preheating.
This heating function is unsuitable for food that rises as it bakes (e.g. bread).
This heating function is used to measure both the energy consumption in the conven-
tional mode and the energy efficiency class.
50-280 °C
For cakes, bakes and lean joints. Heat is emitted evenly from above and below.
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