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en Basic settings
Note: Liquid is produced when you defrost meat
4.
and poultry.
Drain off any liquid when turning and under no cir-
cumstances use it for other purposes or allow it to
come into contact with other foods.
Flat pieces of meat and items made from minced
5.
meat should be separated from each other before
leaving to stand.
8.5 Cooking with the automatic programmes
With the three cooking programmes, you can cook rice, potatoes or vegetables.
Programme Food
P05
Rice
P06
Potatoes
P07
Vegetables
Cooking food with the automatic programmes
Weigh the food.
1.
You require the weight in order to set the pro-
gramme.
Place the food on microwave-safe cookware and
2.
cover with a lid.
Basic settings
9 Basic settings
You can configure the basic settings for your appliance to meet your needs.
9.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Setting
Selection Meaning
Button tone
¡
¡
Demo mode
1
Factory setting (may vary according to model)
9.2 Changing basic settings
Requirement: The appliance is switched off.
Press and hold
and
1.
a The display shows the first basic setting.
32
Cookware
Weight range
in kg
With lid
0.05–0.20
With lid
0.15–1.00
With lid
0.15–1.00
1
Switch the button tone on and off.
Note: The button tone remains active for
Activate or deactivate demo mode.
Note: The appliance is switched off. You can use the buttons and the display; the but-
tons do not work. Demo mode is mainly useful for dealers.
for a few seconds.
The defrosted food should be left to stand for an ad-
6.
ditional 10 to 30 minutes until it reaches an even
temperature.
Large pieces of meat require a longer standing time
than smaller pieces. For poultry, remove the giblets
after the resting time.
Continue to prepare the food, even though thick
7.
pieces of meat may still be frozen in the middle.
Information
¡ For rice, use a large, deep dish.
¡ Do not use any boil-in-the-bag rice.
¡ For every 100 g rice, add twice to three times the
amount of water.
¡ For boiled potatoes, cut fresh potatoes into small,
equally sized pieces.
¡ Add one tablespoon of water and a little salt for every
100 g boiled potatoes.
¡ Weigh fresh, washed vegetables scales.
¡ Cut the vegetables into small, uniform pieces.
¡ Add one tablespoon of water for every 100 g boiled
potatoes.
Add the volume of water in accordance with the
3.
manufacturer's instructions on the packaging.
Once the programme has finished, stir the food
4.
again.
The food should be left to stand for an additional 5
5.
to 10 minutes until it reaches a uniform temperature.
The cooking results are dependent on the food
quality and consistency of the food.
and
.
Press
.
2.
a The current value flashes on the display.
Use the settings area to set the required value.
3.
To accept the basic setting, press
4.
To exit the basic setting, press
5.
.
.
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