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INSTALLATION
Cooker positioning and installation
Kitchen should be dry, airy and have
●
efficient ventilation. Positioning of
the cooker in the kitchen should
guarantee unrestricted access to all
controls.
● Worktop must be made of materials, inclu-
ding veneer and adhesives, resistant to a
temperature of 100°C. Otherwise, veneer
could come off or surface of the worktop
become deformed.
● Furniture unit, which houses the oven
should be securely fastened.
● Furniture adjacent to the cooker, which
protrudes above its cooking surface sho-
uld be placed at least 110 mm from the
edge of the burner plate.
● Hoods should be installed in accordance
with the instructions in the accompanying
instruction manual.
1.1 Installation.
Procedure:
1. Prepare an opening to install the cooking
surface according to Figure 1.
2. Prepare an opening in furniture unit
(cabinet) with dimensions shown in Figure
2, to fit oven.
3. Loosen the screws No. 2, Figure 3
4. Carefully insert in the oven into previously
prepared opening in furniture unit
(cabinet), protect against sliding out
using four screws in the locations shown
in Figure 4.
5. Lift the burner plate to the furniture
worktop, expand the plate mounting
brackets to a maximum size of the
opening in the worktop and tighten the
screws No. 2 maintaining equal distance
on all sides of the opening.
6.
Position the burner plate to achieve 90
mm distance (Fig. 5) and using screws
No. 1 (Fig. 3) fix the burner plate in
worktop opening.
7.
CONNECT THE APPLIANCE TO THE
GAS LINE AND ELECTRICITY MAINS
according to the following chapter.
8.
Place cooking surface on the burner
plate and fasten it to the burners using
8 screws with M-3 washer (Fig. 5).
9.
Place burner caps and pan supports.
12
Fig.1
Fig.2
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