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Beschikbare talen
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TIP: immerse the wood chips or smoking boards in water for 15 minutes to prolong the smoking
process.
Fuel filling
• With the air vents closed, the Kamado can stay at a high temperature for a few hours. If you
need more cooking time (e.g. when roasting a large piece of meat or slow smoking), you may
need to add more charcoal. Add this charcoal and proceed as indicated above.
Temperature instructions
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