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Making ready for use
• When using the Kamado for the first time, it needs to be heated up to 100-150°C for about 1
hour. Then let the Kamado cool down again. Repeat this process the first 3 times you use the
Kamado.
• Grease the top marginal disc of the Kamado (upper air control) with vegetable oil and repeat
this regularly.
• Make a fire by placing a few lighter cubes on the charcoal plate (7) at the bottom of the
Kamado. Then place 2 hands of charcoal on top.
• DO NOT use gasoline, turpentine, benzene, alcohol or other liquid firelighters.
• Do not use too much fuel, as the fire can be too strong and cause damage to the Kamado.
Two inches of charcoal is sufficient for many uses.
• Leave the fire burning until all fuel has been used and the fire is extinguished.
• If the initial flames are too high, this can damage the felt seal before it has had a chance to
adhere properly.
• After the first use, check that all fastenings are tight. The metal ring that connects the lid to
the base will expand under heat and may become loose. It is recommended that you check
the ring and tighten it with a spanner if necessary.
• You can now use your Kamado normally.
Extinction
• To extinguish the fire, stop the fuel supply and close all the holes and the lid so that the fire
goes out naturally.
• DO NOT use water to extinguish the charcoal as this may damage the ceramic Kamado.
Storage
• When not in use and left outside, allow the Kamado to cool down completely and then cover
it with a suitable protection from the rain.
• Lock both wheel clamps so that it cannot move.
• It is advisable to store the Kamado under cover during the winter for protection.
• Store in a frost-free place.
Cleaning
• The Kamado is self-cleaning by burning for 30 minutes at 260°C, which scorches all residue
and dirt. However, it is not compulsory to do so.
• DO NOT use water or any other type of cleaning product to clean the inside of your Kamado.
The walls are porous and absorb all liquid, which can cause the Kamado to crack. If there is a
lot of soot, you can use a brush or the tool provided to scrape off the carbon residue for the
next use.
• When cleaning the grills and grates, use non-abrasive detergent once the unit has fully
cooled down. The grill is NOT dishwasher safe.
• When cleaning the outside, wait for the Kamado to cool down completely and use a damp
cloth with a mild detergent.
Maintance
• Check regularly that the screws of rings and support are tight.
• Oil the hinges twice a year.
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OUTDOOR CAMPUS | KORTRIJKSESTEENWEG 1266 | 9051 GENT | 0032 55 23 26 48 | info@outr.be
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