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Instructions for the user - keep these in a safe place for future reference
Important! Remove all packaging before use, but keep the safety instructions.
These instructions are part of the product.
Pay close attention to all safety warnings in these instructions.
Read these instructions completely and keep them for future reference.
This product should be stored indoors during the winter.
The appearance of the ceramic contains hairline cracks, this is normal.
Maintenance and guidelines for safe use
About the Kamado
Archaeologists have found 4,000-year-old pottery that is believed to be early versions of the
ceramic Kamado. Since then, it has evolved in many ways: the lid can be removed, there is an
extra draft door for better heat control and instead of wood, charcoal is now used as the main
fuel. In Japan, the Mushikamado was a round clay pot with a removable lid. The name "Kamado"
is therefore the Japanese word for "cooker" or "cooking plate".
WARNINGS - CAUTION!
• Do not remove the grey felt gasket from the edge of the base or lid. This felt gasket seals and
prevents "false" air from entering, which could disrupt circulation inside the Kamado.
• Make sure that you regularly apply a light machine oil to the bolts and hinges of the metal
bands. The bolts should be checked regularly and tightened if necessary.
• This product is ONLY FOR OUTDOOR USE. Risk of carbon monoxide poisoning.
NEVER use this product or allow it to cool down in confined spaces.
• NEVER leave a burning fire unattended.
• FIRE HAZARD: Hot embers may escape during use.
• Always use quality charcoal in your Kamado. They burn longer and produce less ash which can
restrict air flow.
• DO NOT overload the unit with charcoal.
• IMPORTANT: When opening the lid at high temperatures, it is important to lift the lid only
slightly to allow air to enter slowly and safely and to avoid backdrafts or flash fires that could
lead to injury.
• ALWAYS follow the cooking instructions in this manual.
• DO NOT use the Kamado on a patio or other flammable surfaces such as dry grass, wood chips,
leaves or decorative bark.
• Make sure that the Kamado is placed at least 2 metres away from any flammable objects.
• Do NOT use the Kamado as a stove.
• DO NOT touch or move the Kamado when in use.
• ALWAYS use heat-resistant gloves when operating.
• Allow the unit to cool down completely before moving it.
• ALWAYS keep children and pets at a safe distance from the oven when in use.
• ALWAYS check the unit for wear and damage before use and repair where necessary.
OUTDOOR CAMPUS | KORTRIJKSESTEENWEG 1266 | 9051 GENT | 0032 55 23 26 48 | info@outr.be
ASSEMBLE AND OPERATION MANUAL
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