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Lighting, use and safety
• Place the Kamado on a solid, flat, horizontal, heat-resistant and non-combustible surface,
away from any combustible objects.
• Make sure that the Kamado has at least 2 metres of top space and is at least 2 metres away
from other objects.
• Light a fire by placing a rolled-up newspaper with some firelighters or solid fire cubes on the
charcoal plate (7) at the bottom of the Kamado. Then place 2 or 3 hands of charcoal on top of
the newspaper.
• DO NOT use gasoline, turpentine, benzene, alcohol or any other similar chemicals to light or
re-light the unit.
• Open the air vent at the bottom and light the newspaper with a long lighter or safety matches.
• Once the fire is lit, leave the bottom air hole and lid open for about 10 minutes to get a small
base of hot coals.
• Allow the charcoal to heat up and glow for at least 30 minutes before baking on the Kamado.
DO NOT bake before there is a layer of ash on the fuel.
• It is advised not to burn the coals or turn them once they are hot. This allows the coals to burn
more uniformly and efficiently.
• Once the fire is lit, ONLY use heat-resistant gloves when using hot ceramics or baking
surfaces.
• Below are firing instructions by temperature and duration.
Baking at low temperature
• Light the charcoal as per the instructions above. Do NOT move glowing charcoal.
• Open the bottom air vent fully and leave the lid open for about 5-10 minutes to get a small base
of hot coals.
• Control the temperature until the desired temperature is reached. See page 5.
• Close the bottom air vent completely to keep the Kamado at temperature.
• You can now bake on the Kamado!
Important! When opening the lid at high temperatures, it is important to lift the lid only slightly
so that the air can enter slowly and safely and no backdrafts or flashng flames can occur that
could lead to injury.
ALWAYS use heat resistant gloves.
Baking at high temperature
• Proceed in the same way as for low temperature baking.
• Close the lid and open the air control at the top and bottom fully.
• Check the temperature until the desired temperature is reached. See page 5.
• Close the upper air control for 1/2 and check the temperature for another few minutes.
• You can now bake on the Kamado!
Instructions for smoking
• Proceed in the same way as for low temperature baking.
• Check the temperature until the desired temperature is reached. See page 5.
• Leave the lower air vent slightly open.
• Close the upper air vent and check the temperature for a few more minutes.
• Using heat-resistant gloves, scatter the wood chips over the hot charcoal.
• You can now smoke on the Kamado.
OUTDOOR CAMPUS | KORTRIJKSESTEENWEG 1266 | 9051 GENT | 0032 55 23 26 48 | info@outr.be
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