Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
44
www.aeg.com
4.1 Indicators
Indicator
5. PROGRAMMES
Programme
2)
3)
4)
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) With this programme you have the most efficient use of water and energy consumption for crockery
and cutlery with normal soil. (This is the standard programme for test institutes).
3) This programme has a high temperature rising phase for better hygiene results. During the rinsing
phase, the temperature stays at 70 °C for at least 10 minutes.
4) Use this programme to quickly rinse the dishes. this prevents the remaining food to bond on the
dishes and bad odours to come out from the appliance. Do not use detergent with this programme.
5.1 Information for test
institutes
For all the necessary information for test
performance, send an email to:
Description
Running programme indicator. It comes on when the programme starts
and goes off when the programme is completed.
End indicator.
Salt indicator. It is always off while the programme operates.
Rinse aid indicator. It is always off while the programme operates.
Degree of soil
Programme pha-
Type of load
ses
Normal soil
• Prewash
Crockery and
• Wash 50 °C
cutlery
• Rinses
• Dry
Heavy soil
• Prewash
Crockery, cut-
• Wash 70 °C
lery, pots and
• Rinses
pans
• Dry
Normal soil
• Prewash
Crockery and
• Wash 65 °C
cutlery
• Rinses
• Dry
All
• Prewash
Consumption values
1)
Duration
Energy
(min)
(kWh)
195
1.039
140 - 160
1.3 - 1.5
100 - 120
1.2 - 1.5
14
0.1
info.test@dishwasher-production.com
Write down the product number (PNC)
that is on the rating plate.
Water
(l)
11
13 - 15
15 - 17
4
Advertenties
Hoofdstukken
Inhoudsopgave
Probleemoplossen
