Inhoudsopgave
8.8
8.9
9.
9.1
9.2
Tellen ...........................................................................25
9.3
9.4
Controle .......................................................................28
9.5
Totaal ...........................................................................29
9.6
Plukken ........................................................................30
9.7
Neutraal meten ............................................................ 30
9.8
9.9.
Prijsberekening ...........................................................32
9.10.
9.11.
Wegen in ......................................................................33
9.12.
GLP-protocol .............................................................33
9.13.
BMI ............................................................................34
10.
3