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Beschikbare talen
Beschikbare talen
USING THE STEAMER BASKET
Steaming table
The following table has guidelines for cooking various dishes using the steamer basket . The
quantities, power, cooking time and corresponding recommendations are given .
Dish
Weight
(g)
300
Artichokes
(1-2 pieces)
Fresh
300
vegetables
Frozen
300
vegetables
Rice
250
Potatoes
500
in skin
Stew
400
(cooled)
Soup
400
(cooled)
Power
Cooking
Accessories
(W)
time
(min .)
800
5 - 6
800
4 - 5
600
8 - 9
800
15 - 18
Bowl with lid
800
7 - 8
Bowl with lid
600
5 .5 - 6 .5
Bowl with lid
800
3 - 4
Bowl with lid
Recommendation
Rinse the artichokes and clean
them . Put the basket in the
bowl and put the artichokes in
Steamer
the basket . Add 1 tablespoon
basket
of lemon juice . Put the lid on .
Let it stand for 1 - 2 minutes
after cooking .
Clean the vegetables, cut
them into equal pieces . Weigh
the vegetables (for example
broccoli, cauliflower, carrots or
Steamer
pepper) . Put the basket in the
basket
bowl and put the vegetables in
the basket . Add 2 tablespoons
of water . Put the lid on . Stir well
after cooking and let stand for
1 - 2 minutes .
Put the basket in the bowl
and put the vegetables in the
Steamer
basket . Add 1 tablespoon of
basket
water . Put the lid on . Let it
stand for 1 - 2 minutes after
cooking .
Put the rice in the bowl . Add
500 ml of cold water . Put the
lid on . After cooking, let white
rice stand for 5 minutes and
unpolished rice stand for
10 minutes .
Rinse the potatoes, weigh them
and put them in the bowl . Add 3
tablespoons of water . Put the lid
on . Let stand for 2 - 3 minutes
after cooking .
Put the stew in the bowl . Put
the lid on . Stir well after cooking
and let stand for 1 - 2 minutes .
Put the soup in the bowl . Put
the lid on . Stir well after cooking
and let stand for 1 - 2 minutes .
EN 45
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