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Beschikbare talen
Beschikbare talen
USING THE AUTOMATIC MENU SETTINGS
Vegetable menu settings table
Use this table as a guideline for cooking . Preheating is not necessary .
No.
Dish
U:01
Broccoli
florets
U:02
Cauliflower
florets
U:03
Sliced
carrots
U:04
Potatoes in
skin
U:05
Peeled
potatoes
EN 42
Accessories
Portion
(kg)
0 .2 - 0 .3
0 .3 - 0 .4
Steamer
basket
0 .2 - 0 .3
0 .3 - 0 .4
Steamer
basket
0 .2 - 0 .3
0 .4 - 0 .5
Steamer
basket
0 .3 - 0 .4
0 .7 - 0 .8
Steamer
basket
0 .4 - 0 .5
0 .7 - 0 .8
Steamer
basket
Level
Instructions
1
Rinse the broccoli and clean it .
Place in a glass oven dish with
lid . Add 2 tablespoons (for 0 .2 -
0 .3 kg) or 3 to 4 tablespoons (for
0 .3 - 0 .4 kg) of water . Place the
bowl with lid in the centre of the
baking tray . Stir well after cooking .
1
Rinse the cauliflower and clean
it . Place the cauliflower in
a glass oven dish with lid . Add 2
tablespoons (for 0 .2 - 0 .3 kg) or 3
to 4 tablespoons (for 0 .3 - 0 .4 kg)
of water . Place the bowl with lid
in the centre of the baking tray .
Stir well after cooking .
1
Rinse the carrots and clean
them . Place the carrots in
a glass oven dish with lid . Add 2
tablespoons (for 0 .2 - 0 .3 kg) or 3
to 4 tablespoons (for 0 .4 - 0 .5 kg)
of water . Place the bowl with lid
in the centre of the baking tray .
Stir well after cooking .
1
Rinse the potatoes and clean
them . Rub the potatoes with olive
oil and prick the skin with a fork .
Place them in the bowl with lid and
let the dish stand for 3 - 5 minutes
after cooking .
1
Rinse the potatoes and clean
them . Cut them in half and put
them in the bowl with lid . Add
1 - 2 tablespoons of water . Stir
well after cooking . For large
quantities, also stir thoroughly
halfway through the cooking
process . Let the dish stand
another 3 - 5 minutes after
cooking .
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