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USING THE AUTOMATIC MENU SETTINGS
Guidelines for the automatic rapid defrost setting
The following table shows you the different programmes for automatic defrosting, quantities,
standing times and the corresponding recommendations .
No.
Dish
Weight
(kg)
d:01 Meat
0 .2 - 1 .5
d:02 Poultry
0 .2 - 1 .5
d:03 Fish
0 .2 - 1 .5
Bread/
d:04
0 .1 - 0 .8
cake
d:05 Fruit
0 .1 - 0 .6
Important!
The rapid defrost setting uses microwaves to warm up food . When you use this
setting, you must carefully follow the guidelines for cookware and other precautions for safe
use of the microwave .
EN 40
Accessories
Level
Standing
Ceramic
1
baking tray
Ceramic
1
baking tray
Ceramic
1
baking tray
Ceramic
1
baking tray
Ceramic
1
baking tray
Instructions
time
(min .)
Wrap the edges with aluminium
foil . Turn the meat over when the
oven gives a signal .
20 - 60
This programme is suitable for
beef, lamb, pork, steaks, chops
and mince .
Wrap the ends of drumsticks and
wings with aluminium foil . Turn the
poultry over when the oven gives
20 - 60
a signal .
This programme is suitable for
whole chickens and chicken pieces .
Wrap the tail of a whole fish in
aluminium foil . Turn the fish over
20 - 60
when the oven gives a signal . This
programme is suitable for whole
fish and fish fillets .
Put the bread on a piece of kitchen
paper and turn it over when the
oven gives a signal . Put the cake
on the ceramic baking tray and
if possible, turn it over when the
oven gives a signal .
(The oven stops working when you
open the door .) This programme
10 - 30
is suitable for all kinds of bread
(sliced or whole loaves), yeast
pastry, biscuit, cheesecake and
puff pastry, but also for bread rolls
and baguettes . Place bread rolls in
a circle . It is not suitable for crumbly
pastry, fruit/cream pie and cakes
with a chocolate layer .
Divide the frozen fruit evenly on
the ceramic baking tray . This
5 - 15
programme is suitable for fruit such
as raspberries and mixed berries .
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