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USING THE AUTOMATIC MENU SETTINGS
Vegetable menu setting
Add 30 - 45 ml of cold water for every 250 g, unless a different amount of water is
recommended (see table) . Cover the vegetables for the minimum time (see table) . Continue
cooking until you have the desired results . Stir the vegetables during and after cooking . After
cooking the dish, add salt, herbs or butter . Cover the dish and allow this to stand for 3 minutes .
Cut fresh vegetables into pieces of equal size . The smaller they are, the faster they will cook .
Selecting the vegetable menu function
1
Press the function selection button ten
times to select the vegetable menu
setting . The 'vegetable menu setting'
symbol lights up in the display.
3
Press the settings buttons to set the
desired weight .
If you do not select a weight, a weight
is set automatically after 5 seconds.
2
Press the settings buttons to set the
desired vegetable menu function .
Press the selection button .
4
Press START to start cooking .
EN 41
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