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Beschikbare talen
Beschikbare talen
USING THE AUTOMATIC MENU SETTINGS
U:06
Courgette
U:07
Sliced
aubergine
U:08
Sliced
onion
U:09
Mixed
vegetables
U:10
White rice
0 .2 - 0 .3
0 .3 - 0 .4
Steamer
basket
0 .1 - 0 .2
0 .3 - 0 .4
Steamer
basket
0 .2 - 0 .3
0 .4 - 0 .5
Steamer
basket
0 .2 - 0 .3
0 .4 - 0 .5
Steamer
basket
0 .2 - 0 .3
Steamer
basket
1
Cut the courgette into slices .
Add 2 tablespoons of water or
a knob of butter . Place them in
the bowl with lid . Cook them
with the lid on in the bowl until
they are al dente .
1
Cut the aubergine into thin
slices and sprinkle them with
1 tablespoon of lemon juice .
Place them in the bowl with lid .
Cook with the lid on the bowl .
Stir well after cooking .
1
Cut the onions into rings or half
rings . Add only 1 tablespoon of
cold water . Place them in the
bowl with lid . Cook with the
lid on the bowl . Stir well after
cooking .
1
Rinse the mixed vegetables and
clean them . Put the vegetables
in the bowl with lid . Add 1
tablespoon (for 0 .2 - 0 .3 kg) or 3
to 4 tablespoons (for 0 .4 - 0 .5 kg)
of water . Place the bowl with lid
in the centre of the baking tray .
Stir well after cooking .
1
Use the bowl with lid (please
note! the water volume of rice
doubles during cooking) . Cook
the rice with the lid on the bowl .
After cooking, drain off the
excess water . Add salt, herbs
and butter, stir the rice and let it
stand for a moment .
EN 43
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