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Test dishes
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Test dishes
Recipe: 250 g round grain rice, 120 g sugar,
1 l milk (3.5% fat content) and 1.5 g salt for
18 cm dia. or 17 cm dia. hotplate
Cooking rice
Cookware: cooking pot
Water temperature 20° C
Recipe acc. to DIN 44550:
125 g long grain rice, 300 g water and a
pinch of salt for 14.5 cm dia. hotplate
Recipe acc. to DIN 44550:
250 g long grain rice, 600 g water and a
pinch of salt for 18 cm dia. or 17 cm dia. hot-
plate
Frying pork loin chops
Cookware: frying pan
Initial temperature loin chops: 7° C
Amount: 3 loin chops (total weight approx.
300 g, about 1 cm thick) 15 g sunflower oil
for 18 cm dia. or 17 cm dia. hotplate
Frying pancakes
Cookware: frying pan
Recipe acc. to DIN EN 60350-2
Amount: 55 ml batter per pancake for 18 cm
dia. or 17 cm dia. hotplate
Deep-fat frying frozen chips
Cookware: cooking pot
Amount: 1.8 kg sunflower oil, per portion:
200 g frozen chips (e.g. McCain 123 Original
fries) for 18 cm dia. or 17 cm dia. hotplate
If the tests are carried out with an 18 cm dia. hotplate
with a power rating of 1500 W, the boiling time is
increased by approx. 20% and the ongoing cooking
setting by one ongoing cooking setting.
52
Heating up/bringing to boil
Heat setting
Cooking time (min:sec)
9
approx. 8:00
Add rice, sugar and salt to the milk
and heat the mixture up, stirring
continuously. At a milk temperature
of approx. 90°C switch down to the
ongoing cooking setting.
Simmer for approx. 50 minutes
9
approx. 2:48
9
approx. 3:15
9
approx. 2:40
9
approx. 2:40
9
Until oil temperature reaches 180
Lid
No
Yes
Yes
No
No
No
°C
Ongoing cooking
Ongoing cooking
Lid
setting
2
No
2
Yes
2.
Yes
7
No
6 or 6. depending
No
on browning level
9
No
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