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Frying Sensor
en
Pans for the sensor frying system
Select the right pan when using the sensor frying
system.
System pans as optional accessories
You can buy a frying pan that is perfectly suited to frying
with the sensor cooking system from your specialist
electrical retailer or from www.neffeshop.com: Z9453X0
Both availability and whether it is possible to order
online differ between countries.
The frying settings given below have been adjusted to
the system pans.
Note: The sensor frying system may also work with
other pans. Test the pans first with low frying settings,
changing as necessary. The pans may overheat on high
frying settings.
The frying settings
Frying
Temperature Suitable for
setting
1
very low
e.g. cooking and reducing sauces, steam-
ing vegetables without adding water and
with added fat, frying food with extra vir-
gin olive oil, butter or margarine
2
low
e.g. omelettes, frying food with extra virgin
olive oil, butter or margarine
3
low - medium e.g. frying fish, thick food such as rissoles
and sausages
4
medium - high e.g. frying steak medium or well done, fro-
zen breaded products, thin food such as
escalopes, strips of meat and vegetables
5
high
e.g. frying steak rare, potato fritters and
fried potatoes
Setting the sensor frying system
Select the appropriate frying setting from the table. Put
the pan on the hotplate.
The hob must be on.
Select the hotplate.
Touch the
symbol.
Û
1.
display and the
symbol appears.
Û
Turn the twist knob to select the desired frying
2.
setting. The sensor frying system is activated. The
large dual-circuit hotplate is switched on
automatically.
44
lights up in the hotplate
‹
The
symbol flashes until the frying temperature is
Û
reached. Then a signal sounds. Symbol
Add the fat and then the food to the pan.
3.
Turn as you normally would to prevent burning.
Switching off the sensor frying system
Touch the
symbol.
Û
Frying table
The table shows which frying setting is suitable for
which dish. The frying time may depend on the type,
weight, thickness and quality of the food.
The frying settings given are for the system pans. The
frying settings may vary if you use different pans.
First heat the empty pan. Only add the food with the fat
to the pan when the signal sounds.
Meat
Escalope, plain or breaded
Fillet
Chop*
Cordon bleu*
Steaks, rare (3 cm thick)
Steaks medium or well done
(3 cm thick)
Poultry breast (2 cm thick)*
Sausages, pre-boiled or raw*
Hamburgers (1.5 cm thick)**
Rissoles (2 cm thick)**
Strips of meat, gyros
Minced meat
Bacon
Fish
Fish, fried, e.g. trout
Fish fillet, plain or breaded
Scampi, prawns
* Turn frequently
** Place in a cold pan
Û
is lit.
Frying
Total frying time after
setting
the signal sounds
4
6-10 min
4
6-10 min
3
10-17 min
3
15-20 min
5
6-8 min
4
8-12 min
3
10-20 min
3
8-20 min
3
6-30 min
3
10-20 min
4
7-12 min
4
6-10 min
2
5-8 min
3
10-20 min
3/4
10-20 min
4
4-8 min
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