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Programmering van de machine ...................................... 35
Algemeen Menu .........................................................................................................................................36
Menu Display ...............................................................................................................................................37
Menu Water ..................................................................................................................................................37
Onderhoud ...................................................................................................................................................38
Fabrieksinstellingen ..................................................................................................................................38
Reiniging en onderhoud ................................................... 39
Algemene reiniging ...................................................................................................................................39
Reiniging Cappuccinatore (Na elk gebruik) ......................................................................................40
Dagelijkse reiniging van de thermoskan ...........................................................................................43
Maandelijkse reiniging van de Cappuccinatore + thermoskan (grondig) .............................45
Centrale koffi e-unit ........................................................... 48
Wekelijkse reiniging van de Centrale Koffi e-unit ............................................................................48
Smering van de Centrale koffi e-unit ...................................................................................................51
Ontkalking ......................................................................... 53
Meldingen op het LCD-display ......................................... 57
Oplossing van problemen................................................. 59
Technische gegevens ........................................................ 60
Service ................................................................................ 64
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