Inhoudsopgave
Inleiding ................................................................................3
Belangrijk ..............................................................................4
Gebruiksbestemming ................................................................................................................................. 4
Gevaar voor brandwonden....................................................................................................................... 4
Storingen ......................................................................................................................................................... 5
Brandbestrijding ........................................................................................................................................... 5
Ingebruikname .....................................................................6
Verpakking ...................................................................................................................................................... 6
Voorbereidende handelingen ................................................................................................................. 6
Dubbele functietoetsen ............................................................................................................................. 8
Verwarming en spoeling ........................................................................................................................... 9
Spoelcyclus/zelfreiniging ........................................................................................................................10
Instellingen ........................................................................ 16
Koffi emolen instellen ................................................................................................................................16
Milieuvriendelijk: Stand-by .....................................................................................................................19
Koffi eafgifte ....................................................................... 19
Kopjeswarmhoudplaat .............................................................................................................................19
Afstelling schenkinrichting .....................................................................................................................19
Met koffi ebonen .........................................................................................................................................21
Met voorgemalen koffi e ..........................................................................................................................21
Latte macchiato ................................................................. 24
Melkbeheer ........................................................................ 25
Melkkan .........................................................................................................................................................27
Afgifte van heet water ..............................................................................................................................28
Slappe koffi e.................................................................................................................................................29
Warme melk .................................................................................................................................................29
Caff è Americano .........................................................................................................................................30
Stoom .............................................................................................................................................................31
Parameters van de dranken ....................................................................................................................33
Standaard parameters ..............................................................................................................................34