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Use
With ZWILLING FRESH & SAVE vacuum products you can keep
your food fresh for longer. Please note that vacuuming is not a substi-
tute for proper freezing, cooling or preservation of food. The shelf life
of food depends on many factors, such as the initial germ content of
the food, compliance with the correct storage and cooling conditions
and the required hygiene during processing and vacuum sealing.
If possible, dry the food before vacuum packaging. Always wait
for the food to cool down to room temperature before vacuuming.
Some vegetables emit gases in their raw state, which can lead to a
loss of vacuum inside the packaging. These include cabbage, beans,
onions and garlic. To prevent the formation of gases, these should be
blanched before vacuuming. Blue cheese should not be stored under
vacuum, fresh mushrooms should only be stored when deep-frozen.
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Reading the indicator light and battery symbol
• Indicator light flashing: Vacuum sealing in process
• Indicator light lights up for 5 seconds and then turns off:
Vacuum sealing is complete
• Indicator light flashing red: Liquid sensor has detected a liquid
and the vacuuming process has stopped
• Battery symbol flashing fast: Battery power is low
• Battery symbol flashing slow: Charging in process
• Battery symbol glowing: Fully charged, ready to unplug
The duration of the vacuum sealing process depends
on the size of the container and how much it is filled.
If a container is smaller or more full, the vacuum sealing
process is faster.
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