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Operating the product
Freezer Compartment
Temperature Setting
-18°C
-20°C,-22°C or -24°C
Quick Freeze
-18°C or colder
6.6. Recommendations for storing
frozen foods
The compartment must be set to at least
-18°C.
1. Place the food items in the freezer as
quickly as possible to avoid defrosting.
2. Before freezing, check the "Expiry Date"
on the package to make sure it is not
expired.
3.
Make sure the food's packaging is not
damaged.
6.7. Deep freezer details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
in 24 hours for each 100 litres of freezer
compartment volume.
Food items can only be preserved for
extended periods at or below temperature
of -18°C .
You can keep the foods fresh for months (in
deep freezer at or below temperatures of
18°C).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer.
Cooler Compartment
Temperature Setting
4 °C
4 °C
4 °C
2 °C
14 / 18 EN
Details
This is the default, recommended setting.
These settings are recommended for ambient
temperatures exceeding 30°C.
Use when you want to freeze your food in a
short time. When the process ends, the
product will regain its position.
Use these settings if you believe the cooler
compartment is not cold enough due to ambient
temperature or frequently opening the door.
Bananas, tomatoes, lettuce, celery, boiled
eggs, potatoes and similar food items should
not be frozen. In case this food rots, only
nutritional values and eating qualities will be
negatively affected. A rotting threatening
human health is not in question.
6.8. Placing the food
Freezer
Various frozen goods
compartment
including meat, fish, ice
shelves
cream, vegetables etc.
Cooler
Food items inside pots,
compartment
capped plate and capped
shelves
cases, eggs (in capped
case)
Cooler
Small and packed food
compartment
or beverages
door shelves
Vegetable bin
Fruits and vegetables
Delicatessen (breakfast
Fresh food
food, meat products to be
compartment
consumed in short notice)
Refrigerator / User manual
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