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- Pagina 14 All manuals and user guides at all-guides.com ! The manufacturer declines any liability should these safety measures not be observed. DATA PLATE width 43.5 cm Dimensions height 32 cm depth 41,5 cm Volume lt. 58 voltage: 220-230V ~ 50Hz Electrical maximum power absorbed connections 2800W...
- Pagina 15 All manuals and user guides at all-guides.com GUIDES position 5 GRILL position 4 position 3 DRIPPING PAN position 2 position 1 SELECTOR THERMOSTAT PREHEATING COOKING UNDER WAY DOOR LOCK PROGRAMMING ACTIVATED TIMER CONFIRM COOKING CLOCK TIME TIMER COOKING TIME...
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- Pagina 17 All manuals and user guides at all-guides.com BAKING TRADITIONAL OVEN FAST COOKING MULTI-COOKING BARBECUE LEAVENING GRATIN PIZZA...
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- Pagina 19 All manuals and user guides at all-guides.com Pre-heating Cooking Cooking Weight Recommended Foods Rack Position time time modes (in kg) temperature (minutes) (minutes) Duck 65-75 Roast veal or beef 70-75 Traditional Pork roast 70-80 Oven Biscuits (short pastry) 15-20 Tarts 30-35 Pizza (on 2 racks) 2 and 4...
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- Pagina 24 All manuals and user guides at all-guides.com ! Nous déclinons toute responsabilité en cas de non respect des normes énumérées ci-dessus. PLAQUETTE SIGNALETIQUE largeur cm 43,5 Dimensions hauteur cm 32 profondeur cm 41,5 Volume l 58 tension 220-230V ~ 50Hz Raccordements puissance maxi.
- Pagina 25 All manuals and user guides at all-guides.com GLISSIERES niveau 5 GRILLE niveau 4 niveau 3 LECHEFRITE niveau 2 niveau 1 PROGRAMMES THERMOSTAT PRECHAUFFAGE CUISSON EN COURS PORTE VERROUILLEE PROGRAMMATION ACTIVEE MINUTEUR CONFIRMATION DUREE DE CUISSON HORLOGE FIN DE CUISSON MINUTEUR...
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- Pagina 29 All manuals and user guides at all-guides.com Programmes Aliments Poids Niveau Préchauffage Température Durée (Kg) enfournement (minutes) préconisée cuisson (minutes) Four Canard 65-75 Rôti de veau ou de bœuf 70-75 Tradition Rôti de porc 70-80 Biscuits (pâte brisée) 15-20 Tartes 30-35 Multicuisson Pizza (sur 2 niveaux)
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- Pagina 34 All manuals and user guides at all-guides.com ! La empresa declina toda responsabilidad cuando estas normas no sean respetadas. PLACA DE CARACTERÍSTICAS longitud 43,5 cm. Dimensiones altura 32 cm. profundidad 41,5 cm. Volumen Litros 58 tensión 220-230V ~ 50Hz Collegamenti potencia máxima absorbida elettrici 2800W...
- Pagina 35 All manuals and user guides at all-guides.com GUÍAS posición 5 PARRILLA posición 4 posición 3 GRASERA posición 2 posición 1 PROGRAMAS TERMOSTATO PRECALENTAMIENTO COCCIÓN EN CURSO PUERTA BLOQUEADA PROGRAMACIÓN ACTIVADA TEMPORIZADOR CONFERMACIÓN DURACIÓN DE LA RELOJ COCCIÓN FINAL TEMPORIZADOR DE LA COCCIÓN...
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- Pagina 37 All manuals and user guides at all-guides.com HORNO PASTELERÍA HORNO TRADICIÓNAL COCCIÓN RÁPIDA MULTICOCCIÓN LEUDADO BARBACOA GRATIN HORNO PIZZA...
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- Pagina 39 All manuals and user guides at all-guides.com Programas Alimentos Peso Posición de Precalenta- Temperatura Duración (Kg) los estantes miento aconsejada de la (minutos) cocción (minutos) Horno Pato 65-75 Asado de ternera o de vaca 70-75 Tradiciónal Asado de cerdo 70-80 Bizcochos (de pastaflora) 15-20 Tortas glaseadas...
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- Pagina 44 All manuals and user guides at all-guides.com PLACA DAS CARACTERÍSTICA largura cm. 43,5 Dimensóes altura cm. 32 profundidade cm. 41,5 Volume Litros 58 tensão de 220-230V ~ 50Hz Ligações eléctricas potência máxima absorvida 2800W Directiva 2002/40/CE acerca dos fornos eléctricos. Norma EN 50304 Consumo de energia com ETIQUETA DE...
- Pagina 45 All manuals and user guides at all-guides.com GUIAS posição 5 GRADE posição 4 posição 3 BANDEJA posição 2 PINGADEIRA posição 1 PROGRAMMI TERMOSTATO COZEDURA EM CURSO PORTA TRANCADA PROGRAMAÇÃO ACTIVADO TIMER CONFIRMAR RELÓGIO DURAÇÃO DA COZEDURA TIMER FINAL DA COZEDURA...
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- Pagina 47 All manuals and user guides at all-guides.com FORNO PARA PASTÉIS FORNO TRADIÇÃO FAST COOKING FERMENTAÇÃO BARBECUE GRATIN FORNO PARA PIZZA...
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- Pagina 49 All manuals and user guides at all-guides.com Programmas Alimentos Peso Posição das Pré Temperatura Duração (Kg) prateleiras aquecimento aconselhada (minutos) cozedura (minutos) Forno Pato 65-75 Carne de vitela ou vaca assada 70-75 Tradicional Carne de porco assada 70-80 Biscoitos (de massa tenra) 15-20 Tortas doces 30-35...
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Pagina 54: Typeplaatje
All manuals and user guides at all-guides.com ! De fabrikant kan niet verantwoordelijkheid worden gesteld als deze normen niet worden nageleefd. TYPEPLAATJE breedte 43,5 cm. hoogte 32 cm. Afmetingen diepte 41,5 cm. Inhoud liter 58 Elektrische spanning 220-230V ~ 50Hz aansluitingen maximum vermogen 2800W Richtlijn 2002/40/CE op etiket van... - Pagina 55 All manuals and user guides at all-guides.com GLIJDERS positie 5 GRILL positie 4 positie 3 LEKPLAAT positie 2 positie 1 THERMOSTAAT PROGRAMMA’S VOORVERWARMING KOOKTIJD BEZIG DEURBLOKKERING PROGRAMMERING TIMER GEACTIVEERD BEVESTIGING KLOK KOOKTIJD TIMER EINDE KOOKTIJD...
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- Pagina 57 All manuals and user guides at all-guides.com GEBAK OVEN TRADITIONELE OVEN FAST COOKING MULTIKOKEN BARBECUE RIJZEN GRATINEREN PIZZA OVEN...
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- Pagina 59 All manuals and user guides at all-guides.com Programma's Gerechten Gewicht Roosterstanden Voorverwar Aangeraden Kooktijd (kg) ming temperatuur (minuten) (minuten) Traditionele Eend 65-75 Braadstuk 70-75 Oven Varkensrollade 70-80 Koekjes (kruimeldeeg) 15-20 Vruchtentaart 30-35 Multikoken Pizza (op 2 roosters) 2 en 4 15-20 Lasagne 30-35...
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- Pagina 64 All manuals and user guides at all-guides.com TYPENSCHILD Breite 43,5 cm Abmessungen Höhe 32 cm Tiefe 41,5 cm Nutzvolumen Liter 58 Spannung 220-230V ~ 50Hz Elektrischer maximale Leistungsaufnahme Anschluss 2800W Richtlinie 2002/40/EG über die Etikettierung von Elektrobacköfen. Norm EN 50304 Energieverbrauch Natürliche Konvektion –...
- Pagina 65 All manuals and user guides at all-guides.com GLEITFÜHRUNGEN Einschubhöhe 5 BACKOFENROST Einschubhöhe 4 Einschubhöhe 3 FETTPFANNE Einschubhöhe 2 Einschubhöhe 1 PROGRAMME THERMOSTAT VORHEIZEN GARVORGANG LÄUFT TÜRSPERRE PROGRAMMIERUNG AKTIVIERT KURZZEITWECKER BESTÄTIGUNG GARZEIT KURZZEITWECKER GARZEITENDE...
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- Pagina 69 All manuals and user guides at all-guides.com Vorheizzeit Empfohlene Garzeit Programme Speisen Gew. (kg) Einschubhöhe (Minuten) Temperatur (Minuten) Ente 65-75 Kalbs- oder Rinderbraten 70-75 Schweinebraten 70-80 Gebäck 15-20 Torten 30-35 Pizza (auf 2 Ebenen) 2 und 4 15-20 Lasagne 30-35 Lamm 40-45 Brathähnchen + Kartoffeln...
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