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COOKING GUIDE
Food
Bacon
Beef, Boneless
Steak
Chicken Breast
Chicken Thighs
Fish Steaks
Hamburgers
Cheeseburgers
Sausages
(uncooked)
Eggs
French Toast
1400025270-C&U Warr GP Elite EA XL Griddle Mainland Part 1 of 2.indd 11
1400025270-C&U Warr GP Elite EA XL Griddle Mainland Part 1 of 2.indd 11
Plate
Suggested temp & time
Grill or
Place bacon on cold plates. Turn to 230°C.
Teppanyaki
Cook until desired crispiness. Should take
about 15 mins for 450 g of bacon.
Grill
Preheat to 230°C. Press the SEAR button
and sear for 2 mins. Put the steaks on the
preheated grill plates. Cook for about 4 to
6 mins per side, depending on the thickness
of the steaks and desired doneness.
Grill
Preheat to 200°C. Cook 8 to 10 mins
per side. (Internal temperature should be
80°C—juices will run clear with no signs
of pink.
Grill
Preheat to 200°C. Cook 8 to 10 mins
per side. (Internal temperature should be
80°C—juices will run clear with no signs
of pink.
Grill
Preheat to 200°C. 7 to 8 mins per side.
Grill
Preheat to 230°C.
Grill
Same as above, but once the burgers
are nearly cooked, with about 1.5 mins
remaining, place a piece of cheese on
top of the burgers. Cook until cheese is
just melted.
Grill or
230°C. Put the sausages on the preheated
Teppanyaki
grill/teppanyaki plates—the grill ribs
are perfect for holding the sausages in
place and allow for easy turning for even
cooking. Grill for about 5 mins per side.
Teppanyaki
180°C. Break the eggs onto the hot
teppanyaki plates. Flip once whites are
set, about 2 to 3.5 mins, and remove
when cooked to desired doneness.
Teppanyaki
180°C. Flip after 2 to 3 mins, depending
on thickness. Cook for an additional 2 to
3 mins.
11
24/07/2023 08:43
24/07/2023 08:43
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