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USE AS A BL EN D E R
s
1. C HO O S I NG T HE RIG H T A T T A CHM ENT
Depending on the area of use, you can choose from 4 different attachments:
The multi blade
Grinds, chops, shreds and purees raw and cooked vegeta
●
bles, fruit, jam, cooked meat. Turns frozen fruit into fruit
ice and sorbet and even shreds ice cubes.
Ideal for foods with a heavy consistency.
●
The whisk
Stirs and mixes shakes, drinks, instant soups and sauces,
●
omelette and pancake batter, mayonnaise, creamy soups
and icings. Ideal for making food with a creamy and thick
consistency.
The whipping disk
Whips and beats, e.g. egg whites, cream, pudding,
●
mousse and sponge mixture. Even turns skimmed milk
into whipped cream; ideal for making soups and sauces
and frothed milk.
Meat and vegetable blade
Ideal for shredding and cutting hardfibre vegetables, e.g.
●
for vegetable soups, as well as small amounts of meat or
fish resp. poultry.
GB
107
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