Items supplied
1 hot air fryer 1
1 tray / grease drip tray 17
3 grid trays 18 (2x deep, 1x shallow)
1 rotary spit 10
2 chicken skewers 8
(incl. 2 locking screws 7)
2 support discs 16
(incl. 2 locking screws 7)
8 kebab skewers 15
1 rotating basket 12
1 lid (for the rotating basket) 14
1 handle 11
1 recipe book
1 quick reference guide
Instructions for safe operation
This device can be used by children from the age of 8 and peo-
ple with restricted physical, sensory or intellectual abilities or
people without adequate experience and/or understanding, if
they are supervised or instructed on how to use this device safely
and if they are aware of the resulting dangers. Children must not
play with the device. Cleaning and user maintenance must not
be performed by children unless they are older than 8 years and
supervised.
Children under the age of 8 must be kept away from the device
and the power cable.
During operation, the surfaces of the device may be-
come hot. Do not touch any hot parts of the device such
as the air outlet on the back or the inspection window of
the oven door.
– Use the handle to lift out the hot rotating basket/rota-
ry spit.
– Use oven gloves or potholders to touch the hot acces-
sories.
During frying, hot steam escapes from the air outlet. Be careful
not to put your hands into the steam.
If the mains power cable of this device should become damaged,
it must be replaced by the manufacturer, the manufacturer's cus-
Intended purpose
The hot air fryer is intended for the cooking
of food in hot air at a temperature of up to
max. 200 °C.
The hot air fryer is designed for private, do-
mestic use. The hot air fryer must only be
used indoors.
This device must not be used for commercial
purposes.
Foreseeable misuse
The hot air fryer is not suitable for heating
liquids.
15
GB