Advertenties
Beschikbare talen
Beschikbare talen
Cheese bread
Ingredients:
750g 900g
Ingredients
1
1
/
1
1
/
tsp. dry yeast
2
2
270
325
g
wheat flour type 550
180
215
g
rye flour type 1150
1
1
/
2
tsp. salt
2
/
1
tsp. sugar
1
2
180
215
ml
water
135
160
ml
buttermilk
50
60
g
finely grated Emmental
cheese
Programme:
1 STANDARD
Browning:
Dark
The grated cheese is added after the acoustic
signal.
Wheat bread
Ingredients:
750g 900g
Ingredients
1
1
1
/
tsp. dry yeast
2
220
260
g
wheat flour type 550
230
280
g
wheat flour type 1050
1
1
/
2
tsp. salt
2
1
/
1
tsp. sugar
2
1
1
tbs. sourdough powder from sour
dough
210
250
ml
buttermilk
120
145
ml
milk
Programme:
1 STANDARD
Browning:
Medium
Wheat bread
Ingredients:
750g 900g
Ingredients
1
1
1
/
tsp. dry yeast
2
270
325
g
wheat flour type 1050
180
215
g
wheat flour type 405
1
1
/
2
tsp. salt
2
1
1
/
2
tsp. honey or sugar-beet syrup
2
1
2
tsp. sourdough powder from sour
dough
270
325
ml
water
Programme:
1 STANDARD
Browning:
Dark
Sweet bread
Ingredients:
750g
Ingredients
1
tsp.
dry yeast
500
g
wheat flour type 550
2
tbs.
sugar
2
tbs.
honey
1
tsp.
salt
185
ml
milk
Programme:
Fruit bread
Ingredients:
750g 900g
1
1
1
/
tsp. dry yeast
2
230
280
g
220
260
g
1
1
/
2
tsp. salt
2
1
/
1
tsp. sugar
2
300
360
ml
Programme:
Browning:
White bread/French bread
Ingredients:
750g 900g
1
1
1
/
tsp. dry yeast
2
390
470
g
2
2
1
/
tbs. sugar
2
1
1
/
2
tsp. salt
2
1
/
2
tbs. butter
1
2
150
180
ml
120
145
ml
Programme:
Browning:
28
5 NORMAL CAKES
Ingredients
wheat flour type 550
rye flour type 1150
grapefruit juice
1 STANDARD
Dark
Ingredients
wheat flour type 405
milk
water
2 WHITE BREAD
Medium
Advertenties
