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Beschikbare talen
Beschikbare talen
Dish
P20
Chicken
breast
P21
Chicken legs,
fresh
P22
Duck, whole
P23
Goose, whole
Other
P24
Meat loaf
Fish
P25
Whole fish,
grilled
P26
Fish fillet
Sweet baking / desserts
P27
Cheesecake
P28
Apple cake
Weight
180 - 200 g
per piece
Use your favourite spices. Fry the meat
for a few minutes on a hot pan.
-
3; baking tray
If you marinated chicken legs first, set
lower temperature and cook them longer.
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
1 kg
2; wire shelf
Use your favourite spices.
0,5 - 1 kg
2; baking tray
per fish
Fill the fish with butter and use your fa‐
vourite spices and herbs.
-
Use your favourite spices.
-
2;
shelf
-
3; baking tray
Shelf level / Accessory
2; casserole dish on wire shelf
2; roasting dish on wire shelf
2; deep pan
3; casserole dish on wire shelf
28 cm springform tin on wire
DAILY USE
Duration
time
25 min
30 min
100 min
110 min
60 min
30 min
20 min
90 min
45 min
85/244
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