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Beschikbare talen
Beschikbare talen
DAILY USE
Dish
P29
Apple tart
P30
Apple pie
P31
Brownies
P32
Chocolate
muffins
P33
Loaf cake
Vegetable / Side dishes
P34
Baked pota‐
toes
P35
Wegdes
P36
Grilled mixed
vegetables
P37
Croquets, fro‐
zen
P38
Pommes, fro‐
zen
Gratins, bread and pizza
P39
Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
86/244
Weight
-
2; pie form on wire shelf
-
1;
2 kg
3; deep pan
-
3; muffin tray on wire shelf
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
1 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut potatoes
into pieces.
1 - 1,5 kg
3; baking tray lined with baking pa‐
per
Use your favourite spices. Cut the vege‐
tables into pieces.
0,5 kg
3; baking tray
0,75 kg
3; baking tray
1 - 1,5 kg
2; casserole dish on wire shelf
Shelf level / Accessory
22 cm pie form on wire shelf
Duration
time
40 min
60 min
30 min
25 min
50 min
50 min
35 min
30 min
25 min
25 min
45 min
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