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Beschikbare talen
Beschikbare talen
8.2 Störungsursachen und -behebung .......................................................................... 24
9
Entsorgung des Altgerätes ..................................................................................... 25
10
Garantie .................................................................................................................... 25
11
Technische Daten .................................................................................................... 26
12
Operating Manual .................................................................................................... 28
12.1
General ................................................................................................................... 28
12.2
Information on this manual .................................................................................. 28
12.3
Warning notices .................................................................................................... 28
12.4
Limitation of liability ............................................................................................. 29
12.5
Copyright protection ............................................................................................. 29
13
Safety ....................................................................................................................... 29
13.1
Intended use .......................................................................................................... 30
13.2
General Safety information .................................................................................. 30
13.3
Sources of danger ................................................................................................. 31
13.3.1 Danger of burns .................................................................................................... 31
13.3.2 Danger of fire ........................................................................................................ 32
13.3.3 Dangers due to electrical power ............................................................................ 32
13.4
Food storage safety information ......................................................................... 33
14
Commissioning ....................................................................................................... 33
14.1
Safety information ................................................................................................. 33
14.2
Delivery scope and transport inspection ............................................................ 33
14.3
Functions ............................................................................................................... 34
14.4
Unpacking .............................................................................................................. 34
14.5
Disposal of the packaging .................................................................................... 34
14.6
Setup ...................................................................................................................... 35
14.6.1 Setup location requirements:................................................................................. 35
14.7
Electrical connection ............................................................................................ 35
15
Design and Function ............................................................................................... 36
15.1
Complete overview ............................................................................................... 36
15.2
Rating plate ........................................................................................................... 36
16
Operation and Handing ........................................................................................... 37
16.1
Operating Instructions .......................................................................................... 37
16.2
Bags and rolls ....................................................................................................... 37
16.3
Making a bag using the bag roll ........................................................................... 37
16.4
Preserve food with vacuum: ................................................................................ 38
16.5
Open a sealed bag ................................................................................................ 39
16.6
Storing your vacuum sealing system .................................................................. 39
4
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