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Notes
For some programmes, a signal sounds after a certain time.
■
Open the appliance door and stir the food or turn the meat or
poultry. After closing, press the Start button again.
You can query the programme number and weight using "
■
or "kg". The queried value is shown for 3 seconds in the
display.
Defrosting using the automatic programmes
You can use the 4 defrosting programmes to defrost meat,
poultry and bread.
Notes
Preparing food
■
Use food that has been frozen at -18 °C and stored in
portion-sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh
it. You need to know the weight to set the programme.
Liquid will be produced when defrosting meat or poultry.
■
Drain off this liquid when turning meat and poultry and under
no circumstances use it for other purposes or allow it to
come into contact with other foods.
Ovenware
■
Place the food in a microwaveable shallow dish, e.g. a china
or glass plate, but do not cover.
Resting time
■
The defrosted food should be left to stand for an additional
10 to 30 minutes until it reaches an even temperature. Large
pieces of meat require a longer standing time than smaller
pieces. Flat pieces of meat and items made from minced
meat should be separated from each other before leaving to
stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Signal
■
For some programmes, a signal sounds after a certain time.
Open the appliance door and separate the food out or turn
the meat or poultry. Close the door and press the Start
button.
Programme no.
Defrost
P 01
Minced meat
P 02
Pieces of meat
Chicken, chicken
P 03
pieces
P 04
Bread
Cooking with the automatic programmes
With the 3 cooking programmes, you can cook rice, potatoes
or vegetables.
Tested for you in our cooking studio
Here you will find a selection of recipes and the ideal settings
for them. We show you which microwave power setting is best
suited to your dish. There are also tips about ovenware and
preparation methods.
Information regarding the tables
The following tables provide you with numerous options and
settings for the microwave.
g
"
Weight range in kg
0.20 - 1.00
0.20 - 1.00
0.40 - 1.80
0.20 - 1.00
Notes
Ovenware
■
The food must be cooked in microwaveable cookware with a
lid. For rice, you should use a large, deep dish.
Preparing food
■
Weigh out the food. You need to know the weight to set the
programme.
Rice:
Do not use boil-in-the-bag rice. Add the required amount of
water, as specified on the packaging. This is usually two or
three times the quantity of rice.
Potatoes:
For boiled potatoes, cut the fresh potatoes into small, even-
sized pieces. Add one tablespoon of water for each 100 g
boiled potatoes, and a little salt.
Fresh vegetables:
Weigh out the fresh, trimmed vegetables. Cut the vegetables
into small, even-sized pieces. Add a tbsp water for each
100 g vegetables.
Signal
■
While the programme is running, a signal sounds after some
time. Stir the food.
Resting time
■
Once the programme has finished, stir the food again. You
should leave it to stand for another 5 to 10 minutes until it
reaches an even temperature.
The cooking result will depend on the quality and consistency
of the food.
Programme no.
Cooking
P 05
Rice
P 06
Potatoes
P 07
Vegetables
Combicooking programme
Notes
Ovenware
■
Cook the food in ovenware which is not too big, and is heat
resistant and microwaveable.
Preparing food
■
Take the food out of its packaging and weigh it. If it is not
possible to enter the exact weight, you should round it up or
down.
Resting time
■
Once the programme has finished, allow the food to rest for
another 5 to 10 minutes so it reaches an even temperature.
Programme no.
Combi-cooking programme
Bake, frozen, up to
P 08
3 cm in height
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified
in the tables. A rule of thumb can be applied:
Weight range in kg
0.05 - 0.2
0.15 - 1.0
0.15 - 1.0
Weight range in kg
0.4 - 0.9
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