28 Progress
setting, it is not proportional to the increase
of the cooking zone consumption of power.
It means that the cooking zone with the
medium heat setting uses less than a half of
its power.
Heat setting
Use to:
Keep cooked food warm.
- 1
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
2 - 3
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
3 - 4
Steam vegetables, fish, meat.
4 - 5
Steam potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
6 - 7
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
All manuals and user guides at all-guides.com
The data in the table is for
guidance only.
Time
Hints
(min)
as
Put a lid on the cookware.
neces-
sary
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add the minimum twice as
50
much liquid as rice, mix milk
dishes part procedure through.
20 -
Add some tablespoons of liq-
45
uid.
20 -
Use max. ¼ l water for 750 g
60
of potatoes.
60 -
Up to 3 l liquid plus ingredients.
150
as
Turn halfway through.
neces-
sary
5 - 15
Turn halfway through.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.