Inhoudsopgave
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Beschikbare talen
Beschikbare talen
Periodic cleaning
CAUTION! Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
CAUTION! Take care of not to
damage the cooling system.
CAUTION! When moving the
cabinet, lift it by the front edge
to avoid scratching the floor.
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and
wipe clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
This operation will improve the
performance of the appliance and save
electricity consumption.
The lowest shelf, dividing the cooler
compartment from the compartment can
be removed only for cleaning. To remove
pull out the shelf straight.
To make sure fully functionality
of the FreshZone compartment
the lowest shelf and cover
plates must be put back in their
original position after cleaning.
The cover plates above the drawers in the
compartment can be taken out for cleaning.
Defrosting of the refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
All manuals and user guides at all-guides.com
every time the motor compressor stops,
during normal use. The defrost water drains
out through a trough into a special
container at the back of the appliance, over
the motor compressor, where it evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of the
refrigerator compartment channel to
prevent the water overflowing and dripping
onto the food inside.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Clean the appliance and all accessories.
4. Leave the door/doors open to prevent
unpleasant smells.
WARNING! If the cabinet will be
kept on, ask somebody to
check it once in a while to
prevent the food inside from
spoiling in case of a power
failure.
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