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You can therefore store a variety
of fresh food in the 0°C
compartment, where it will last
up to 3 times longer with better
quality compared to normal
refrigerator compartments. This
allows you to stock more fresh
food. Taste, degree of
freshness, quality and nutritional
values (vitamins and minerals)
are well preserved. Loss of
weight in vegetables and fruit
diminishes. Food yields a higher
degree of nutritional value.
The 0°C compartment is also
suitable for defrosting food.
In this case the thawed food can
be stored up to two days .
Humidity control
Fresh food storage in the 0°C compartment
Type of food
Onion
Butter
Large pork cuts
Beef, venison, small pork
cuts, poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
All manuals and user guides at all-guides.com
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
"dry"
Both drawers can be used according to the
desired storage conditions independently of
each other with lower or higher humidity.
Regulation for each drawer is separate and
is controlled using the slide valve at the
front of the drawer.
• "Dry": low air humidity - up to 50 %
relative humidity
This humidity level is reached when both
sliders are set into this position
the ventilation openings are wide open.
• Humid": high relative humidity - up to
90%
This humidity level is reached when both
sliders are set in this position
the ventilation openings are closed.
Humidity is kept and can not escape.
Storage time
up to 5 months
up to 1 month
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
25
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