The level of air humidity in the drawers depends on the content of humidity in
the stored food, vegetable and fruit and on the frequency of door opening
The 0°C compartment is also suitable for slow thawing of food. In this case the thawed
food can be stored in the 0°C compartment for up to two days.
Tips:
• Pay attention to the freshness of the food, especially on the expiry date. Quality and
freshness influence the storage time.
• The whole storage cycle time will depend on the preservation conditions made prior to
the final storage in the fridge.
• Food, fruit or vegetables should always be packed or wrapped up before storage.
• Animal food always store packed and dry.
• Food rich in proteins will go bad quicker. This means seafood will spoil before fish which
in turn will spoil before meat. While storing food in a 0°C compartment storage time for
that kind of food can be increased by up to three times as well without loss on quality.
• All food stored in a 0°C compartment should be taken out of the drawers roughly 15-30
min before consumption, particularly fruit and vegetables to be consumed without any
additional cooking process. Allowing fruit and vegetables to return to room temperature
will improve the texture and flavour.
Removing the drawers
The wire shelves inside the drawers permit
that air can circulate freely and
consequently a better conservation of
foods.
The compartment has stops to prevent the
drawers from falling out when fully
extended.
All manuals and user guides at all-guides.com
To remove the drawers (e.g. for cleaning
purposes), pull them out as far as the
stops, lift and extract.
Temperature indicator
For proper storage of food the refrigerator is
equipped with the temperature indicator.
The symbol on the side wall of the
appliance indicates the coldest area in the
refrigerator.
If "OK" is displayed (A), put fresh food into
area indicated by symbol, if not (B), adjust
the temperature controller to a colder
setting and wait 12 hours before checking
the temperature indicator again.
OK
A
OK
B
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