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Bread/bread rolls
Bread dough 750 - 1000 g
Final baking
Bread dough 1000 - 1250 g
Initial baking
Final baking
Bread dough 1250 - 1500 g
Initial baking
Final baking
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Meals
Pizza, fresh
Savoury flan
Quiche
Tart
Swiss flan
Potato gratin made from raw potatoes
Strudel, frozen
Pizza, frozen
Potato products, frozen
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
The cake on the baking tray is unevenly
browned
The cake is too dry
The cake is too moist in the centre
All manuals and user guides at all-guides.com
Shelf position
2
2
2
2
2
■
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
Shelf position
1
1
2
1
1
2
1
1
1
1
2
2
2
Check the shelf position and the recommended bakeware. Place the baking tin on the
wire rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf position. Shorten the baking time or reduce the temperature.
Check the shelf position and the temperature. Check that the baking tin is in the correct
position on the wire rack.
Check the shelf position and the temperature. When baking small items, make sure that
they are the same size and thickness.
Shorten the baking time and increase the temperature slightly.
Reduce the temperature. Note: Higher temperatures do not mean shorter baking times
(cooked on the outside, but not on the inside). Increase the baking time and allow the
cake mixture to rise for longer. Add less liquid to the mixture.
% Top/bottom heating
Temperature in °C
220*
240*
200
240*
200
Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
% Top/bottom heat
Temperature in °C
210 230*
210 230*
200 - 220
200 220*
180 200*
200 - 220
200 - 220
210 - 230
200 - 220
190 - 210
190 - 210
180 - 200
190 - 210
Baking time in minutes
35 - 40
10 - 15
40 - 45
10 - 15
40 - 50
Baking time in minutes
20 - 30
15 - 25
50 - 60
30 - 45
45 - 55
50 - 60
35 - 45
10 - 20
15 - 25
20 - 30
5 - 15
10 - 20
5 - 15
45
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