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safety
what you should pay attention to
Do not use aluminium foil, such as the trays from ready-made
meals, for cooking food in.
If aluminium foil melts on the cooking surface, it cannot be
removed.
Grains of sand may cause scratches which cannot be
removed.
• Only put pans with a clean base on the cooking surface.
• Always pick pans up to move them.
• Do not use the hob as a worktop.
Always pick pans up;
never slide them.
GB 6
All manuals and user guides at all-guides.com
introductie
Use the correct pan.
See the "pans"
section on pages 18
and 19.
switching on
on/off button
setting the power level
lower
quick-selector button
quick-selector
buttons
switching off
The induction hob is fitted with a residual heat indicator, 3
preference settings, a timer for the rear cooking zones, a
childproof lock and an automatic cooking-time limiter. On this
page and the following ones, you can read how to use these
facilities.
1
Put a pan on a cooking zone.
2
Press the on/off button.
The green light next to the on/off button lights up.
1
Press the arrow button.
The hob goes directly to setting 3.
The lights in the display show the setting selected. You can
higher
see which setting to select in the cooking tables on pages 12
and 13.
1
Press the quick-selector button.
The hob goes directly to setting 6, 10 or 12.
2
Choose a higher or lower setting by pressing the arrow
buttons.
The setting selected is displayed continuously if there is a
pan on the cooking zone.
The lights blink if there is no pan on the cooking zone.
Press the on/off switch again.
The cooking zone switches off. The residual-heat indicator
will continue to indicate that the zone is hot if it still is.
operation
switching on
GB 7
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