Inhoudsopgave
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Beschikbare talen
Beschikbare talen
26
www.electrolux.com
Cookware made of
enamelled steel and with
aluminium or copper bottoms
can cause the colour change
on the glass-ceramic surface.
Heat setting
- 1
1 - 2.
1 - 2.
2. - 3.
3. - 4.
4. - 5.
4. - 5.
5. - 7
7 - 8
9
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish, meat. 20 - 45
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
5.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time
Hints
(min)
as nec-
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
Add some tablespoons of liq-
uid.
20 - 60
Use max. ¼ l water for 750 g
of potatoes.
60 -
Up to 3 l liquid plus ingredi-
150
ents.
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
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