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Samsung CE2618N Gebruikershandleiding pagina 49

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MICROWAVE OVEN
Owner's Instructions and Cooking Guide
CE2618N
Quick Look-up Guide ................................................................. 2
Oven........................................................................................... 2
Accessories ................................................................................ 3
Control Panel.............................................................................. 3
Using this Instruction Booklet..................................................... 4
Safety Precautions ..................................................................... 4
Installing Your Microwave oven ................................................. 6
How a Microwave Oven Works.................................................. 6
Cooking / Reheating................................................................... 8
Power Levels.............................................................................. 8
Stopping the Cooking................................................................. 9
Adjusting the Cooking Time ....................................................... 9
Using the Instant Reheat/Cook Feature..................................... 9
Instant Reheat/Cook Settings .................................................... 9
Manual Defrosting Food........................................................... 10
Choosing the Accessories........................................................ 10
Grilling ...................................................................................... 11
Combining Microwaves and the Grill ....................................... 11
Cookware Guide ...................................................................... 12
Cooking Guide ......................................................................... 13
Cleaning Your Microwave Oven .............................................. 20
Storing and Repairing Your Microwave Oven.......................... 21
Technical Specifications........................................................... 21

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