Heat setting
4 - 5
6 - 7
7 - 8
9
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
General information
• Clean the hob after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner applicable for the
surface of the hob.
• Use a special scraper for the glass.
Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, and food with sugar. If not,
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
What to do if...
Problem
You cannot activate or oper-
ate the hob.
Use to:
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Possible cause
The hob is not connected to
an electrical supply or it is
connected incorrectly.
Time
Hints
(min)
60 -
Up to 3 l liquid plus ingredients.
150
as
Turn halfway through.
neces-
sary
5 - 15
Turn halfway through.
the dirt can cause damage to the hob.
Put the special scraper on the glass
surface at an acute angle and move the
blade on the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and some
detergent. After cleaning, rub the hob
dry with a soft cloth.
Remedy
Check if the hob is correctly
connected to the electrical
supply. Refer to the connec-
tion diagram.
Progress 27